01
Set the pass
Start each shift with a focused prep list, station notes, and the numbers that matter tonight.
The operating system for service
Run a sharper kitchen. Every shift.
ThePass gives chefs and restaurant owners one clear view of prep, service, and handoff—so your team spends less time chasing updates and more time cooking well.
Built for chefs, GMs, and owner-operators who lead from the line.
ThePass
Saturday dinner service
Service pulse
82%
Prep complete · 47 covers on deck
Watch now
Two 86s need a call
Halibut and burrata are below par. Update FOH before doors.
The pass
12 updates today
Fire scallops on table 14Now
Expo brief confirmed6:00 pm
Night close checklist readyLater
01
Prep that does not drift
02
Service everyone can see
03
Handoffs that hold up
The rhythm
Your restaurant has a pulse. Keep the signal clear.
ThePass brings the critical work forward at the moment your team needs it—without turning service into another admin task.
02
Run service
Keep the whole team aligned as covers, timing, 86s, and priorities change in real time.
03
Close clear
Turn the rush into a clean handoff with notes worth seeing before the next shift starts.
Built for the real shift
Less scramble. More command.
When the pass is clear, the kitchen moves with purpose. Keep the state of play visible, make decisions earlier, and leave every team member with a better next move.
Start your passA shared source of truth for every shift
Clear priorities when the dining room turns
Notes that survive the handoff
A system shaped around restaurant work
Straight answers
Questions before service?
Make the next shift your cleanest one yet.
Set the pass, focus the team, and keep the work moving from first prep to final handoff.